Nuwave Air Fryer Recipes Chicken Tenders

Place on the 4 inch rack of the nuwave oven cook for 15 minutes at high power 350 f.

Nuwave air fryer recipes chicken tenders. This recipe works for both homemade breaded chicken strips and store bought frozen chicken tenders. Dip each chicken tenderloin into the bowl of egg. Place chicken tenders in a single layer of the basked and air fry for 5 to 6 minutes on each side turning halfway. The air fryer should fit about a pound of chicken but that could be anywhere from three to eight tenders depending on the size of the chicken strips.

Shake off any residual egg. Cook until no longer pink in the center about 12 minutes. Spray the air fryer basket with nonstick cooking spray or olive oil spray. In medium bowl toss chicken tenders in italian seasoning garlic powder and salt.

Cook for 8 minutes on 400 degrees. Lay chicken tenderloins into the basket of the air fryer. Set the nuwave air fryer to 400 degrees fahrenheit and lay chicken breasts in the basket. Spray both sides of the chicken tenders with cooking oil.

Coat the chicken tenders with breading. Arrange chicken tenders in the air fryer basket making sure that they are not touching so air can flow around the chicken tenders as they cook. Add the chicken tenders to the air fryer basket. After about 7 minutes spread marinara sauce over chicken and ladle with remaining mozzarella cheese.

This did a great job. Spritz the chicken tenders with the olive oil spray or nonstick cooking spray and set the timer for 10 minutes. Set the air fryer to 390 f and cook the chicken in a single layer. Open the basket and flip the tenders.

Coat each chicken tender in flour shaking off any excess. My chicken tenders were moist on the inside and crunchy on the outside. Dip chicken into the crumb mixture making sure it is evenly and fully covered. Once ready spray fry pan basket with non stick cooking spray and place half of the tenders in the fry pan basket.

I love cooking chicken strips in the air fryer because they come out very crispy. Spray the exterior with pam spray. Roll tender in breadcrumb mixture. They re done once the chicken is cooked through and crispy and golden on the outside.